Coco Bambu
The Ceará network came to Recife last year. The special couvert consists of marinated shrimp, dried tomatoes, fresh and seasoned minas cheese, grilled tomato with fried garlic, eggplant, salmon ceviche, toast and cheese breads. On the main order, one option is the shrimp on creamy rice, peas, ham and white sauce gratin with mozzarella, accompanied by potato cheaps, which is enouh for four persons.
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