Cozinhando Escondidinho

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Rivandro França from Olinda looked for a more spacious home to accommodate customers, who would make lines at their residence to prove his regional delicious food. Among them, the Taba da Salvação – baits of carne de sol, rennet cheese, banana, cassava, pepperoni and cashew nuts – all flambé in cachaça; and Baião de Dois, topped with rennet cheese cream. The cangaceiro style leather hat is part of the uniform.


Localização
106, Conselheiro Perett Street, Casa Amarela

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