Bar Central

Awarded as the best happy hour and bar of the intellectual, musical and cult people from Recife for several times, the menu lists several classic Arabian recipes, such as faláfel sandwich and portions of hummus and Babaganuche, accompanied by Syrian bread. At lunch time, dishes such as lamb shank to the madeira sauce, garnished with couscous and sweet potato chips (R $ 49,90). In the Ethnic section of the menu, the Heineken draft beer contests the attention with the caipifrutas made with imported vodka.