The coffee shop of Paloma Amorim and George Gepp is on the ground floor of the eclectic edf. California; has this name in honor of the architect Acácio Gil Borsoi, who designed the building. The espresso is made with Mitsuo grains. Also has the cappuccino (espresso and steamed milk) – the absence of props in this recipe, like cinnamon and chocolate, shows that the purpose is to value the coffee, without allegories. To eat has ham sandwich on the cheese bread, plus onion pickles, pineapple and gouda cheese.
82, Artur Muniz Street, Boa Viagem
+55 81 3071-6834