Maritime delights for all tastes. There are the pastry shrimp and the shrimp
escondidinho. An alternative for meat-eaters is filet mignon in strips plated and
brandy flambé with heavy cream and Parmesan sauce with buttered toasts.
With the orders are always seen bottles of cold beers and various types of draft
beer. The place also offers music with voice and guitar from thursday to sunday.