Don Lucchi

Who runs the oven is the Italian Gabrielle Lucchi, who has been struggling for thirty years at his family’s restaurant in northern Italy. Prepared with Italian flour, baked in a wood oven and sold in eight slices, the pizzas Aviatore, Della Nonna and Parma are the most requested. The wine menu has more than thirty labels, among them the Tuscan Chianti Laronchi Sangiovese 2015 red, which forms a good pair with the Rondelli of Provolone, mozzarella, gorgonzola and parmesan cheeses. For dessert you can choose the coffee or strawberry Tiramisu.