Forneria 1121

The best pizza in town comes in eight slices, thick and crisp, wide edges. In addition to the traditional toppings, they receive twelve of their own creations – the Monteiro, which carries tomato sauce, mozzarella, Italian salami, Do Reino cheese and caramelized onions, is the most requested, followed by the Boa Viagem , which includes shrimps, tomato sauce, leek, palmito and creamy cheese. With slices of Italian tomato, buffalo mozzarella and parmesan, the Neapolitan version is also successful. For sweetening, go from petit gâteau, made with a light orange scent.