Chef Héllida Kelsch and his team move in between the fine patisserie in the afternoon and the French-inspired bistro in the evening, always with touches of originality and German influences. To complete, there is a little shop with products to gift or to taste, emphasize the delicious regional fruits homemade jams.
Open: Monday to Thursday, from 11:00 AM until 00:00. Friday to Saturday, from 11:00 am to 01:00 am.
Abrasel Associated Restaurant.