Varied buffet with arabic inclination recipes like cafta, hummus and fatuche. The
filet mignon jerusalem the piece is sealed and sliced under taijin sauce and
Dijon mustard. Candy Table Displays Baklava, filo pastry stuffed with chestnut,
pistachio and honey, chocolate pie with blackberry and chestnut plus lemon
cream and chocolate syrup. It is worth the visit.