With tables set in an outdoor garden, 53 types of pizzas are baked in a volcanic stone oven with a choice of fat, thin and extra-fine pasta, cut into eight slices. In addition to savoring the carpaccio with pizza edge, you can order a disc with a cover of smoked sirloin and catupiry cheese. For dessert there is the chocolate milky pizza with crushed Sonho de Valsa bonbon. For kids there is playground and games machines.