Pobre Juan

Pobre Juan was born in 2004 from the desire of a group of friends to eat good steaks in a pleasant and sophisticated place. The heart of the house is the Parrilla, from where noble cuts, well done, along with the best accompaniments and desserts.

The good times begin at the entrance, when customers come across our exclusive beverage hot tub filled with national and imported labels and continue inside our restaurants in an environment created by renowned architects such as Walter Gola and Washington Fiuza, who mixes a rustic style with details thought out to create a complete experience.