Prouvot Pizza Doc

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The pizzeria of the chef Hugo Prouvot only prepares pastas with natural fermentation. There are eight traditional flavors, from the wonderful four cheeses to the Portuguesa, and 24 special. Among the latter, stand out Serrambi, which has Parma ham, skinless tomato sauce, mozzarella, arugula and parmesan. The wine menu lists labels such as the Montepulciano D’Abruzzo Laronchi Vini.


Localização
510, Conselheiro Aguiar Av., Boa Viagem

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