In the charming red house built in the seventeenth century, the visitor pays $ 39.00 for a petit gâteau who plays the entrance paper. It is a hot and creamy Prima Donna cheese cake accompanied by red pepper jelly, arugula salad and Italian bread toast. Sprinkled with red wine sauce and black beer; th lamb stink cooked in low temperature is served with cheese risotto and organic minilegumes ($ 79.00).
314, Casa Forte Square, Casa Forte
+55 81 3034-7873