São Pedro Restaurant
On the border of the São José Market and adjacent streets that have historically figured as Recife’s supply belt, Chef Thiago das Chagas exhibits what he knows about the sea. “bowl shrimp” salad, seafood soup and a rice, submerged in crab meat soup, decorated with breaded crab legs are one of the delights found in the restaurant.
Localization
Rua das Águas Verdes, 52, Pátio de São Pedro
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