Tasquinha do Tio

Galinhos de Barcelos, Fernando Pessoa’s poems and portuguese tiles give to the site a Lusitanian air. On the veranda overlooking the sea, you taste duck croquettes and codfish with olive oil, garlic, onion and huggy egg are served. The octopus to the lagareiro is garnished with potatoes to the “murro’, tomatoes and broccoli ; the juicy seafood rice incorporates squid, mussels, shrimp and octopus. To close with a golden key, there is rabanada in Port wine sauce and Bolo de Rolo cheessecake.