Here the slice of pizza is to eat with the hands; there are more than thirty sweet and salty pizzas that are so thin and crunchy that no one remembers the cutlery. On the Prima Donna cheese pizza top it is sprinkled sugar, to be toasted on the torch. Mozzarella and pomodoro make the base of the filling. They have the same size as gorgonzola with pepper jelly and if you want a sweet suggestion, taste the one of strawberry, Nutella, catupiry cheese and caju nut.