Antiquário

Typical nice neighborhood bar to chat with friends and family. The main course shows that the kitchen is ready to try: the filet-mignon that has the name of the house is gratin with mozzarella cheese with mustard sauce and capers and goes to the table with rice broccoli and potatoes. The stewed goat flanked by rice, green beans and farofa can be savored along with one of the 35 cachaças of the menu, like the Serra Limpa, from Paraiba. Voice and guitar enlivens the atmosphere from Thursday to Saturday from 9pm.