Quina do Futuro
The best sushi in the city are prepared by André Saburo. Created to perfection, the misso entree with grilled shrimp, plus fresh tuna are delicious. The bajiru, made of sealed fat salmon, taré, flower of salt and basil has great output as well as the hot kitchen, is the case of the yakissoba in the Nagasaki style, with fried dough, vegetables sauce, filet mignon and seafood.
Localização
134 Xavier Marques Street, Aflitos
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